Butternut or Turban Squash Cappuccino
A delicious take on a cappuccino with butternut or turban squash, cinnamon and whipped cream. Recipe by Laétitia Biron and Karine Desserre-Pezé.
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Cooking tools:
- Piping bag
- Zip-top bag
- Hand mixer
- Blender
- Immersion blender
- Potato masher
- Grater
- Peeler
- Colander
- Slotted spoon
- Wooden spatula
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Mug
Ingredients
- 1/4 (250 g) butternut or turban squash
- 1/3 cup (50 g) brown sugar
- Cinnamon to taste
- 1/2 cup (125 ml) whipping cream
- 1/8 cup (30 g) sugar
- Lime zest
- Chocolate shavings
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