Butternut or Turban Squash Crumble
This savoury crumble recipe by Laétitia Biron and Karine Desserre-Pezé features butternut or turban squash and onion topped with cheese and spices.
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Cooking tools:
- Immersion blender
- Peeler
- Swimming goggles
- Cutting board
- Chef's knife
- Measuring spoon
- Saucepan
- Wooden spatula
- Colander
- Slotted spoon
- Fork
- Potato masher
- Mixing bowl
- Baking sheet
- Parchment paper
- Serving platter
- Oven
- Stove
- Measuring cup
Ingredients
- 1/4 (250 g) butternut or turban squash
- 1 onion
- 3/4 cup (90 g) flour
- 1/4 cup (50 g) butter, softened
- 1 cup (50 g) grated cheese
- Curry powder or cumin
- Salt
- pepper
- Olive oil
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