Butternut or Turban Squash Cappuccino - Martinique Gourmande
A delicious take on a cappuccino with butternut or turban squash, cinnamon and whipped cream. Recipe by Laétitia Biron and Karine Desserre-Pezé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martiniquegourmande.ca.
Ingredients
- 1/4 (250 g) butternut or turban squash
- 1/3 cup (50 g) brown sugar
- Cinnamon to taste
- 1/2 cup (125 ml) whipping cream
- 1/8 cup (30 g) sugar
- Lime zest
- Chocolate shavings
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