Butternut or Turban Squash Crumble - Martinique Gourmande
This savoury crumble recipe by Laétitia Biron and Karine Desserre-Pezé features butternut or turban squash and onion topped with cheese and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martiniquegourmande.ca.
Ingredients
- 1/4 (250 g) butternut or turban squash
- 1 onion
- 3/4 cup (90 g) flour
- 1/4 cup (50 g) butter, softened
- 1 cup (50 g) grated cheese
- Curry powder or cumin
- Salt and pepper
- Olive oil
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