Bridgford Foodservice Broccoli Cheddar Rolls - Bridgford Foodservice
| 1 | Bridgford Ready-Dough Sheet (36 oz) or | | 6 (6 oz) | Demi-Loaves | | 10 ounces | frozen chopped broccoli, thawed and drained | | 1 cup | grated Cheddar
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Cooking tools:
- Rolling pin
- Pastry brush
- Muffin tin
- Loaf pan
- Baking form
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Paper towel
Ingredients
- 1 Bridgford Ready-Dough Sheet (36 oz) or
- 6 (6 oz) Demi-Loaves
- 10 ounces frozen chopped broccoli, thawed and drained
- 1 cup grated Cheddar (36 oz)
- 1/4 cup dried chopped onions (10 oz)
- 1 egg
- 1 tsp onion salt (02 oz)
- 2 tbsp Parmesan Cheese
- 2 tbsp melted margarine (1 oz)
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