Bridgford Bread and Roll Dough Antipasto Bread - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | 1 (2.25 oz) pkg | Bridgford Sliced Dry Italian Salami | | 1 pkg (3 oz) | Bridgford Sliced Pepperoni | | ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- 1 (2.25 oz) pkg Bridgford Sliced Dry Italian Salami
- 1 pkg (3 oz) Bridgford Sliced Pepperoni
- ½ cup cherry or grape tomatoes, sliced
- ¼ cup ripe olives, pitted and drained
- 1 (6 oz) jar marinated artichoke hearts, chopped and drained (save marinade)
- ½ cup Jack or mozzarella cheese, cubed
- ¼ cup Parmesan cheese, shredded
More Like This
Bridgford Bread and Roll Dough Pepperoni Pizza Swirls - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Bread and Roll Dough Pepperoni Pretzels - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Bread and Roll Dough Artichoke Calzone - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Bread and Roll Dough Air-Fried Calzones - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Bread and Roll Dough Simple Salad Pizza - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Bread and Roll Dough Stromboli on the BBQ - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Bread and Roll Dough Pepperoni Bites - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Bread and Roll Dough Pepperoni Halloween Fingers - Bridgford Bread and Roll Dough
bridgford.com