Bridgford Bread and Roll Dough Bruschetta - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Ready-Dough®, baked according to package directions | | | Olive oil for brushing dough | | 2 cups | cherry tomatoes, quartered | | ¼ cup |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 1 loaf Bridgford Ready-Dough®, baked according to package directions
- Olive oil for brushing dough
- 2 cups cherry tomatoes, quartered
- ¼ cup fresh basil, finely sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Kosher salt and fresh ground pepper
- Grated Parmesan cheese
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