Pork and Prunes Recipe- Cookitsimply.com
Pork and Prunes 20 prunes (soaked overnight in water) 4 pork chops (about 6 oz each, trimmed) 1 chicken stock cube (crumbled) salt and pepper 1 teaspoon mustard powder 1 tablespoon wine vinegar...
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Ingredients
- 20 prunes (soaked overnight in water)
- 4 pork chops (about 6 oz each, trimmed)
- 1 chicken stock cube (crumbled)
- salt and pepper
- 1 teaspoon mustard powder
- 1 tablespoon wine vinegar
- parsley sprigs (to garnish)
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