Quench MagazinePork Stew with Prunes and Apricots | Stews | Quench Magazine
Pork Stew with Prunes and Apricots | 3 tb Flour 1/4 ts Garlic powder 1 lb Pork cut in 1" chunks 3 Stalks celery chopped 1 Medium onion chopped 1/2 ts Ground
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Ingredients
- 3 tb Flour
- 1/4 ts Garlic powder
- 1 lb Pork cut in 1" chunks
- 3 Stalks celery chopped
- 1 Medium onion chopped
- 1/2 ts Ground cumin
- 1/4 c Brandy
- 1 1/2 c Pitted prunes, halved
- 1/2 ts Paprika
- 1/4 ts Pepper
- 2 tb Oil
- 2 Carrots cut in 1/2" pieces
- 1/4 c Chopped fresh parsley
- 1/4 ts Ground allspice
- 2 c Chicken broth
- 1 c Dried apricot halves
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