Pork Stuffed with Leek and Prunes | Recipes
Pork stuffed with leek and prunes, easy to prepare in 15 minutes, cooks in 30 minutes for a delicious meal. Perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovergreatveg.co.uk.
Ingredients
- 4 leeks
- 2 tbsp oil
- 1 clove garlic, crushed
- 2 tbsp chopped sage
- 75g fresh breadcrumbs
- 100g prunes, chopped
- 1 pork fillet, approx.
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