Sazon Chicken & Roasted Veggies: Dinner Sorted!

Name: Sazon Chicken & Roasted Veggies: Dinner Sorted!
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken thighs, patted dry; 2 tbsp (30ml) olive oil; 1 packet (approx. 1.41 oz/40g) Goya sazon seasoning with Coriander and Annatto seasoning; 1 tsp (5ml) smoked paprika; 1/2 tsp (2.5ml) garlic powder; 1/4 tsp (1.25ml) onion powder; 1/4 tsp (1.25ml) dried oregano; 1/4 tsp (1.25ml) ground cumin; Salt and freshly ground black pepper, to taste; 1 tbsp (15ml) lime juice (optional, for finishing); 1 large sweet potato (about 1 lb/450g), peeled and cut into 1-inch cubes; 2 carrots, peeled and cut into 1-inch pieces; 2 parsnips, peeled and cut into 1-inch pieces; 1 red onion, cut into wedges; 1/4 tsp (1.25ml) dried thyme; Fresh cilantro, chopped (for garnish)

allfoodboard.com

Spice up your week! This Sazon chicken and roasted root vegetable recipe is easy, flavorful, and on the table in an hour. Hello, vibrant Mexican spices blend!

View full recipe on allfoodboard.com

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken thighs, patted dry
2 tbsp (30ml) olive oil
1 packet (approx. 1.41 oz/40g) Goya sazon seasoning with Coriander and Annatto seasoning
1 tsp (5ml) smoked paprika
1/2 tsp (2.5ml) garlic powder
1/4 tsp (1.25ml) onion powder
1/4 tsp (1.25ml) dried oregano
1/4 tsp (1.25ml) ground cumin
Salt and freshly ground black pepper, to taste
1 tbsp (15ml) lime juice (optional, for finishing)
1 large sweet potato (about 1 lb/450g), peeled and cut into 1-inch cubes
2 carrots, peeled and cut into 1-inch pieces
2 parsnips, peeled and cut into 1-inch pieces
1 red onion, cut into wedges
1/4 tsp (1.25ml) dried thyme
Fresh cilantro, chopped (for garnish)