Spanish mussels - Trois fois par jour
Here’s a recipe that can easily be doubled if you have guests over for a mussel feast. I suggest you add a plate to each seat for everyone to have their own pla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 1/2 cup of olive oil
- 3 garlic cloves,chopped
- 3/4 cup of Chorizo (mild or spicy), diced thinly
- 1 1/2 cup of green pepper, cored and diced thinly
- 1 cup of tomatoes, diced
- 1 laurel leaf
- 1/3 cup of tomato paste
- 1 cup of dry white wine
- Salt & pepper, as preferred
- 1 lb of mussels, washed
- A few parsley leafs
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