Bean and pickles salad
Enjoy a refreshing Bean and Pickles Salad with crispy Badr cucumbers, creamy yogurt mayo dressing, and vibrant carrots—perfect as an appetizer!
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Cooking tools:
- Grater
- Colander
- Peeler
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Serving platter
- Refrigerator
Ingredients
- Potatoes : 4 pcs medium
- Cooked pinto beans : 1 cup
- Badr cucumbers in brine 620 gr : 8 pcs
- Small carrots : 2 pcs
- Dried dill : 2 tabebspoon
- Lettuce : 12 leaves
- Mayonnaise : 2 tablespoons
- Yogurt : 3 tablespoons
- Salt and black pepper : as needed
- Fresh sour lemon juice : 1 tablespoon
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