Bean and Pasta Salad | Extension

Name: Bean and Pasta Salad | Extension
Total time: 20 min
Ingredients: For Salad; 1 pound pasta; 2 cups assorted raw vegetables such as bell pepper; zucchini; broccoli; cabbage; cauliflower; carrots; celery; onion or cucumber; 1 5-oz. can tuna; water packed; drained; 2 cups cooked beans; or 1 drained and rinsed can; any type; 1/2 cup black or green olives; drained (optional); For Dressing; 1/2 cup light mayonnaise; 1/2 cup low-fat plain yogurt or sour cream; 2 Tbsp. mustard; 1 Tbsp. lemon juice or vinegar; 1/2 tsp. herbs; dill; oregano; basil or a combination of all

extension.unh.edu

Bring this refreshing and filling salad recipe to your next picnic or potluck.

Keywords

Recipe
Side
Side Recipes

View full recipe on extension.unh.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.unh.edu.

Share this recipe: