Vegan Lebanese Baklava with Maple | Foodaciously

Vegan Lebanese Baklava with Maple | Foodaciously

foodaciously.com

We made our vegan Lebanese baklava pastries with vegetable oil instead of butter and maple syrup instead of honey and refined sugar. They're so crispy!

Keywords

  • vegan lebanese baklava recipe
  • dairy free baklava
  • baklava without sugar
  • filo dough baklava recipe
View Original

Share this recipe:

Ingredients

  • 120 g of Pistachios
  • 120 g of Pecans
  • 400 g of Filo Pastry Sheets
  • 100 mL of Canola Oil
  • 360 mL of Maple Syrup
  • 4 tsp of Rose Water
  • 1 tsp of Ground Cinnamon

More Like This