Vegan Lebanese Baklava with Maple | Foodaciously
We made our vegan Lebanese baklava pastries with vegetable oil instead of butter and maple syrup instead of honey and refined sugar. They're so crispy!
Keywords
- vegan lebanese baklava recipe
- dairy free baklava
- baklava without sugar
- filo dough baklava recipe
Ingredients
- 120 g of Pistachios
- 120 g of Pecans
- 400 g of Filo Pastry Sheets
- 100 mL of Canola Oil
- 360 mL of Maple Syrup
- 4 tsp of Rose Water
- 1 tsp of Ground Cinnamon
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