Lemon-Cream Topping Recipe
Need a light, creamy, versatile topping for your sweet treat? This all-purpose topping has a refreshing hint of lemon that complements any dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/3 cup whipping (heavy) cream
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons grated lemon peel
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