Ancient Grain Porridge - alive magazine

Ancient Grain Porridge - alive magazine

www.alive.com

There’s no need to rely on store-bought—making your own cracked grain warm cereal is a cinch. This version will start your day off with plenty of fibre to keep…

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Ingredients

  • 1 cup (250 mL) spelt, farro, or Kamut
  • 1 cup (250 mL) steel-cut organic oats
  • 1 tsp (5 mL) ground cinnamon
  • 1/8 tsp (0.5 mL) salt
  • 1 1/2 cups (350 mL) roughly chopped apple chips
  • 1/3 cup (80 mL) hemp hearts
  • 2 cups (500 mL) berries of choice
  • 1/3 cup (80 mL) sliced pecans

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