Gnocchi Bolognese

Gnocchi Bolognese

www.performancefoodservice.com

Check out our recipe for Gnocchi Bolognese, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

View full recipe on www.performancefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

  • 2 lbs. Allegiance® Pork, Ground
  • basil, fresh, for garnish
  • 2 gal Bolognese Sauce
  • 3 Tbsps. garlic, minced
  • 2 tsps. thyme, dry
  • 2 cups milk, whole
  • 1 lb. Peak Fresh Produce® Carrot(s), diced small
  • 1 lb. Peak Fresh Produce® Onion(s), Yellow, diced small
  • 1 Piancone® Tomatoes, #10 Whole Plum with Juice
  • 2 tsps. Roma® Basil, Dry
  • Roma® Cheese, Romano, grated, for garnish
  • Roma® Gnocchi
  • 4 oz. Roma® Oil, Olive
  • 1 Tbsp. Roma® Oregano, dried
  • 2 lbs. Roma® Pancetta, diced medium
  • 4 lbs. Roma® Veal, Ground, 80/20
  • salt and pepper, to taste
  • 8 oz. wine, dry white

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