Slightly Spicy Jalapeño Cracklin’ Cornbread Recipe - Paula Deen
Cracklins or pork rinds add a salty crunch to this savory cornbread. Jalapenos pack a spicy punch that everyone will love. This recipe goes well with your favorite chili, soup, stew or barbeque....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups water
- 1 cup cracklings
- 1 cup medium ground plain corn meal
- 1 teaspoon salt
- 1 jalapeño, seeded and diced
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