goop | Vegetable Soba Noodles
New York’s Sylvia Center connects low-income kids to the power of cooking for themselves, eating well, problem solving, and team-building through hands-on cooking and farming experiences. These...
Ingredients
- 1 pound soba noodles
- ⅓ cup plus 1 tablespoon vegetable oil
- 2 tbsp peeled and minced ginger
- 2 tablespoons minced garlic
- 2 tablespoons chopped scallion
- ⅓ pound edamame steamed and shelled
- ½ red bell pepper, julienned
- 1 small or ½ medium bok choy, julienned
- ½ pound bean sprouts
- 2 tablespoons vegetarian oyster sauce
- ¼ cup light soy sauce
- ¼ cup dark soy sauce
- 1 tablespoon sugar
- 2 teaspoons sesame oil
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