Spinach and Ricotta Stuffed Chicken Breasts |

Spinach and Ricotta Stuffed Chicken Breasts |

creativecookingbylydia.com

Delightful Spinach and Ricotta Stuffed Chicken Breasts offer a tasty, nutritious twist on a classic. Perfect for a special meal or weeknight dinner.

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Ingredients

  • 2 tbsp. Butter
  • 1/4 c. Chopped onion
  • 1 clove Garlic, crushed
  • 1 (11 oz.) pkg. Frozen spinach, thawed and well-drained
  • 1/2 c. Ricotta cheese
  • 1 tsp. Dried basil leaves or 3 teaspoons fresh basil
  • 2 Whole chicken breasts, split and boned
  • 1 (8 oz.) Stewed tomatoes, chopped and heated

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