Spinach and Ricotta Stuffed Chicken Breasts |
Delightful Spinach and Ricotta Stuffed Chicken Breasts offer a tasty, nutritious twist on a classic. Perfect for a special meal or weeknight dinner.
Ingredients
- 2 tbsp. Butter
- 1/4 c. Chopped onion
- 1 clove Garlic, crushed
- 1 (11 oz.) pkg. Frozen spinach, thawed and well-drained
- 1/2 c. Ricotta cheese
- 1 tsp. Dried basil leaves or 3 teaspoons fresh basil
- 2 Whole chicken breasts, split and boned
- 1 (8 oz.) Stewed tomatoes, chopped and heated
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