Paleo Kangaroo Koftas with Shredded Brussel Slaw

Ingredients

• 250 g kangaroo mince.
• 1/2 cup almond meal.
• salt and pepper to taste.
• 1 teaspoon fennel seeds, ground.
• 1 teaspoon coconut oil.
• 8 brussel sprouts, thinly sliced.
• 1 small green apple, sliced into matchsticks.
• 1/4 cup dill, roughly chopped.
• 1/4 cup walnuts, crushed.
• Sauerkraut, to serve (optional).
• 1 teaspoon Dijon mustard.
• Juice from 1/2 lemon.
• 1/4 cup olive oil.