Meatballs in tomato, cardamom & lime sauce recipe | Good Food
Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours
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Ingredients
- 400g 15% fat beef mince
- 20g dill roughly chopped
- ½ tsp bicarbonate of soda
- 3 tbsp olive oil
- 2 shallots finely chopped
- 3 garlic cloves finely chopped
- 1 green chilli finely chopped
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 2 tsp ground cardamom or 12 cardamom pods, opened and crushed
- 1 lime zested and juiced
- 1 tsp sugar plus a pinch
- couscous rice or flatbreads, to serve
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