Garlic meatballs in lemon sauce – Food & Home Magazine
Garlic meatballs in lemon sauce are just as delicious as their traditional cousins in tomato sauce, but zestier and full of fresh flavours.
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Ingredients
- <h3>Meatballs</h3>
- 500g minced beef
- 3 slices bread, finely torn
- 4 garlic cloves, crushed
- 30ml (2 tbsp) fresh flat-leaf parsley, chopped
- 30ml (2 tbsp) fresh mint, chopped
- 5ml (1 tsp) ground paprika
- 5ml (1 tsp) salt
- freshly ground black pepper, to taste
- 2 large eggs
- <h3>Lemon sauce</h3>
- 700g tomato purée
- zest of 2 lemons
- 60ml (¼ cup) lemon juice
- salt
- freshly ground black pepper
- 15ml (1 tbsp) fresh thyme, finely chopped
- 100g haricot beans
- 250ml (1 cup) water
- 100g bacon, chopped
- 20ml (4 tsp) thyme, plus extra to garnish
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