Lemon Cardamom Meatballs with Garlic Tahini Sauce
Lemon-cardamom flavored meatballs served with creamy garlic tahini sauce. Perfect for appetizers or main courses, these unique meatballs are sure to impress.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Oven proof skillet
- Cast iron skillet
- Airtight container
- Plastic wrap
- Baking sheet
- Whisk
- Spoon
- Kitchen timer
- Citrus press
- Stove
Ingredients
- 1 lb. ground beef
- 2 tbsp minced red onion
- 2 cloves garlic, minced
- 1 large egg, beaten
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh cilantro
- 1 lemon, zested
- 1/3 cup pine nuts
- Salt
- pepper
- ¼ tsp ground cinnamon
- ¾ tsp ground cardamom
- 2 tbsp olive oil
- ½ cup tahini
- 1 garlic clove, minced
- 1 lemon, juiced
- ¼- ½ cup warm water
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