Pear Cranberry Chutney

Name: Pear Cranberry Chutney
Ingredients: 1 C craisins; 4 T fine brandy; 3 large ripe Boscpears peeled and cut into small chunks; 2 small ribs celery sliced; ½ C white sugar; 1/3 C champagne vinegar; Juice of one lemon; 1 2 inch knob of fresh ginger chopped finely (or grated but I like the looks of the chunks in the chutney!); Pinch of cayenne pepper

ifeellikecooking.com

Makes a little less than 3 Cups

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Ingredients

1 C craisins
4 T fine brandy
3 large ripe Boscpears peeled and cut into small chunks
2 small ribs celery sliced
½ C white sugar
1/3 C champagne vinegar
Juice of one lemon
1 2 inch knob of fresh ginger chopped finely (or grated but I like the looks of the chunks in the chutney!)
Pinch of cayenne pepper