Gingery Cranberry and Pear Chutney Recipe
This versatile chutney warms up grilled or roasted meats and poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 pound cranberries
- 2 ripe firm medium pears, chopped
- 1 medium red bell pepper, chopped (1 cup)
- 1 small onion, coarsely chopped (1/4 cup)
- 1 garlic clove
- 3/4 cup packed brown sugar
- 1/2 cup raisins
- 1/2 cup white vinegar
- 1 1/2 teaspoons finely chopped gingerroot
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