Blackcurrant Chutney
This is great to serve with various meats and pairs well on a cheese platter. 2 french shallots 2cm piece of ginger, finely grated 2 tablespoons sulphate free sultanas 250g blueberries ¼ cup...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at blackcurrantperformance.com.
Cooking tools:
- Grater
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 2 french shallots
- 2cm piece of ginger, finely grated
- 2 tablespoons sulphate free sultanas
- 250g blueberries
- ¼ cup rapadura sugar
- ½ teaspoon fennel seeds
- 1 cinnamon stick
- 2 teaspoons BLACKCURRANT POWDER
- Pinch of salt
- ¼ cup apple cider vinegar
- 2 tablespoons filtered water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cranberry Chutney
damngoodrecipes.com
Cranberry Chutney - Good Food St. Louis
goodfoodstl.com
Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts
blackcurrantfoundation.co.uk
Berry Chutney Recipe
gluttonlv.com
Cranberry Chutney Recipe
tasteofhome.com
Cranberry Chutney - alive magazine
alive.com
Blackberry Chutney - Aga Khan Health Board USA
akhb.theismailiusa.org
Blueberry Sage Chutney | Blueberries
blueberry.org