Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts
Create your very own blackcurrant chutney at home with this simple, easy to follow recipe. Click here for more details...
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Baking sheet
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 sheet puff pastry (320g sheet)
- 100g cheese (we chose violife grated)
- 50g watercress / rocket
- 3 tbsp blackcurrant chutney
- Pinch salt
- 150g British blackcurrants (fresh or frozen)
- 1 small red onion finely chopped
- 60g golden caster sugar
- ½ tsp sea salt
- ½ tsp mustard seeds
- 1 small red chilli (optional)
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