Tasty Greek-Inspired Mahi Mahi Dish
This Greek-style Mahi Mahi dish is bursting with Mediterranean flavors. The fish is marinated in a flavorful blend of olive oil, lemon juice, garlic, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 Mahi Mahi fillets
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Greek salad ingredients (tomatoes, cucumbers, red onion, feta cheese, olives)
- Tzatziki sauce (Greek yogurt, cucumber, garlic, dill, lemon juice)
- Pita bread
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