Lemon Herb Baked MahiMahi Taste of the Tropics
This mahi mahi fish recipe baked with lemon herbs is a winner Easy healthy and bursting with tropical flavors Get ready for a weeknight escape
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Cooking tools:
- Microplane
- Instant-read thermometer
- Baking dish
- Oven
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Fork
- Plate
Ingredients
- 1 1/2 lbs (680g) mahi-mahi fillets, about 1-inch thick, skin off
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30g) unsalted butter, melted
- 2 lemons, one zested and juiced (about 2 tablespoons juice), one sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs, chopped (such as parsley, thyme, and chives)
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
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