Baked Cowboy Dip Recipe - Food Recipes
Baked Cowboy Dip Directions Preheat oven to 425 degrees Cook sausage meat in a dry nonstick pan over medium heat until browned and crumbly, 10 to 12 minutes;
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at commcommmail.com.
Cooking tools:
- Nonstick skillet
- Baking dish
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Oven
Ingredients
- 12 ounces hot Italian sausage links, casings removed
- 2 (8 ounce) packages cream cheese, at room temperature
- 1 cup sour cream
- 4 ounces sharp Cheddar cheese, grated, plus more for topping
- 2 cups frozen sweet corn, thawed and drained
- 1 (14 ounce) can fire-roasted diced tomatoes
- 1 (4 ounce) can diced green chiles
- ½ cup jalapeño peppers, diced
- ½ cup green onions, sliced, plus more for topping
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, plus more for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cowboy Dip
recipereader.com
Cowboy Dip
easyhomemeals.com
Cowboy Corn Dip
bigoven.com
Cowboy Queso Dip
consumerqueen.com
Cowboy Beef Dip Recipe: How to Make It
tasteofhome.com
Cheesy Baked Pizza Dip with Sausage and Mozzarella
ioanacooks.com
Best Sausage Dip Recipe - How To Make Sausage Dip
delish.com
How to make Cowboy Corn Dip Recipe
slurrp.com