Quick carrots - Astray Recipes
In a saucepan, combine first 5 ingredients. Cover and simmer for 8-10 minutes or until carrots are crisp tender. Sprinkle with parsley. Serves 4 SOURCE:*Taste o
Ingredients
- 2 cups Fresh or frozen sliced carrots
- 1 tablespoon Butter or margarine
- 2 tablespoons Sliced green onions
- 1 tablespoon Water
- ¼ teaspoon Salt
- Chopped fresh parsley
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