Crispy Rice Salad - Pompeian
Crispy Rice Salad with shrimp, cucumber, and peanuts - cooked in an air fryer for 20-25 mins. Perfect in just 45 minutes!
Ingredients
- 2 cups rice
- 3 tbsp olive oil
- 2 tbsp red curry paste
- 1 cucumber
- 2 shallots
- ¼ chopped cilantro
- ¼ cup chopped mint
- 3 green onions
- 1 cup chopped cooked shrimp
- ¼ cup chopped roasted peanuts
- 2 garlic cloves
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 limes juiced
- 2 tbsp brown sugar
- ½ a tsp salt & pepper
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