J. Lohr | London Broil with Rosemary and Thyme
Red wine vinegar and Worcestershire sauce effortlessly infuse quick-cooking flank steak with bold flavor. Pile the thinly sliced steak on crusty rolls for…
Keywords
- steak
- remove
- broiler
- place
- refrigerator
- flank
- transfer
- broil
- minutes
- slices
- flip
- trimmed
- arrange
- marinade
- distributing
Ingredients
- 1 (1 ½-pound) flank steak, trimmed
- ½ cup red wine vinegar
- 3 Tbsp. neutral oil (such as grapeseed), divided
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Dijon mustard
- 1 Tbsp. kosher salt
- 1 Tbsp. light brown sugar
- 6 garlic cloves, grated
- 1 ½ tsp. black pepper
- 2 cups mixed woody herb sprigs (such as rosemary and thyme)
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