Cooking Borscht • French Green Borscht
Pork, sorrel, potatoes and root vegetables – simple and clean this classic green borscht is easy to make but very delicious. Wash bone-in pork under cold…
Ingredients
- Water – 10 cups
- Bone-in pork – 20 oz
- Salt – 1 1/2 teaspoon
- 5-6 medium potatoes
- Sorrel – 12 oz
- 1 medium carrot
- 1 yellow onion
- Vegetable oil – 1 tablespoon
- Chopped green onion – 2 tablespoons
- 2 bay leaves
- 5 peppercorns
- Salt – to taste
- Sour cream
- 2 eggs
- Chopped parsley
More Like This
Cooking Borscht • Metropolitan Borscht with Greens
cookingborscht.com
Cooking Borscht • Sour Borscht with Greens
cookingborscht.com
Cooking Borscht • Green Borscht with Pork Ribs
cookingborscht.com
Green borsch with egg and sorrel - Master recipes
master-recipes.com
Cooking Borscht • Cold Borscht with Sorrel
cookingborscht.com
Cooking Borscht • Vegetarian Green Borscht
cookingborscht.com
Borscht
cedardownfarm.ca
Cooking Borscht • Vegetable Borscht with Eggplants
cookingborscht.com