Cooking Borscht • Summer Borscht with Tzatziki Sauce
This is a chicken broth based summer borscht that is served cold. Zesty, refreshing and quite nutritious, this borscht will surprise you with a distinct flavor…
Ingredients
- Water – 4 cups
- Chicken bones or any chicken parts – 10 oz
- Salt – 2 teaspoons
- Water – 4-6 cups
- Beetroot – 20 oz
- Sour cream – 1 cup
- Yogurt – â cup
- 1 cucumber
- ¼ lemon
- A pinch of ground black pepper
- Chopped dill
- Salt – to taste
- Tzatziki sauce – 8 oz
- Bunch of fresh dill
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