Healthy Chicken Enchiladas | Cooking Professionally

Ingredients

• 2-3 tablespoons olive oil
• 1 pound chicken breast, boneless and skinless
• 1 1/2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (4.5-ounce) can diced green chilis
• 1 (28-ounce) can red enchilada sauce, no sugar added
• 12 corn tortillas
• 1 cup cheddar cheese, optional, shredded