Learn how to make San Choy Bau

Name: Learn how to make San Choy Bau
Ingredients: 500g pork mince; 1 brown onion, diced; 2 cloves garlic, crushed; 1 tablespoon fresh ginger, grated; 2 Chinese style lup chong sausages* (optional), very finely diced; 1 pinch of five spice powder; ½ cup bean sprouts, washed and finely chopped (optional); ½ cup grated carrot, finely chopped; 2 tablespoons of soy sauce; 2 tablespoon of oyster sauce; 2 tablespoons sesame oil or peanut oil; t o serve; Iceberg lettuce (cut into 6 cups – make sure you use the crisp inner leaves as they hold the mixture better than the softer, outer leaves); 3 spring onions diagonally sliced

www.ritchies.com.au

San choy bau is fresh, delicious and makes a quick and easy mid-week meal the whole family will love. Follow our video tutorial and learn how to make this delicious dish at home.

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Ingredients

500g pork mince
1 brown onion, diced
2 cloves garlic, crushed
1 tablespoon fresh ginger, grated
2 Chinese style lup chong sausages* (optional), very finely diced
1 pinch of five spice powder
½ cup bean sprouts, washed and finely chopped (optional)
½ cup grated carrot, finely chopped
2 tablespoons of soy sauce
2 tablespoon of oyster sauce
2 tablespoons sesame oil or peanut oil
t o serve
Iceberg lettuce (cut into 6 cups – make sure you use the crisp inner leaves as they hold the mixture better than the softer, outer leaves)
3 spring onions diagonally sliced