3-2-1 St. Louis-Style Ribs | Heinen's Grocery Store

Ingredients

• 1 rack St. Louis-style ribs
• 1 Tbsp. mustard
• 1 Tbsp. brown sugar
• 4 Tbsp. butter
• 1 1/2 Tbsp. honey
• 1/4 cup beer, beef broth or soda (for moisture)
• 2 Tbsp. brown sugar
• 1 Tbsp. smoked paprika
• 1 Tbsp. salt
• 1/2 Tbsp. freshly cracked pepper
• 1/2 Tbsp. garlic powder
• 1/2 Tbsp. onion powder
• 1/2 Tbsp. dark chili powder
• 2 tsp. mustard powder
• 1 tsp. cinnamon
• 1 cup sweet onion, diced
• 1 garlic clove, minced
• 1 Tbsp. butter
• 2 cups ketchup
• 1 cup Elliot Ness*
• 1 Tbsp. red wine vinegar
• 2 Tbsp. molasses
• 1 1/2 Tbsp. Worcestershire sauce
• 1 Tbsp. hot honey
• 4 Tbsp. brown sugar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. smoked paprika