Australian Lamb Kafka with Minted Yogurt, Citrus Yogurt, Tomato Jam – Recipes for Club + Resort Chef
Australian Lamb Kafka with Minted Yogurt, Citrus Yogurt, Tomato Jam Recipe courtesy of Scott Craig CEC, CCA, WCMC, Director of Culinary Operations, Myers Park
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Ingredients
- ground Australian lamb
- mint
- blue agave nectar
- hot paprika
- onion
- garlic cloves
- kosher salt
- black pepper
- lamb stock
- plain Greek yogurt
- tahini
- fresh lemon juice
- sumac
- Nature’s Highway CBD
- chlorophyll
- fresh mint leaves
- Roma tomatoes
- yellow onion
- white granulated sugar
- apple cider vinegar
- ground black pepper
- spinach
- basil
- thyme
- flat leaf parsley
- cold water
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