Spicy Edamame
Spicy Edamame Edamame, or boiled whole soybean pods, can be more delicious when seasoned with a spicy miso sauce. Try these as a healthy snack or a quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1/2 lb 227g frozen edamame in shells
- 1 tbsp canola oil or grapeseed oil
- 2 cloves garlic (minced)
- 2 tsp chili paste (Sambal Oelek recommended)
- 1 tbsp M1NUTE MISO ORGANIC
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