Spicy Edamame Recipe
Spicy edamame with garlic, chili paste or sriracha, soy sauce, sesame oil, and ginger is the perfect snack or appetizer, easy to make boiled or steamed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 bag frozen edamame (16 ounces, not shelled - raw can be used - see NOTES)
- 1 tablespoon sesame oil
- 1 tablespoon sambal oelek
- 3 cloves garlic (minced)
- 1 teaspoon minced ginger
- 1 teaspoon soy sauce
- 1 teaspoon mirin
- 1 teaspoon red pepper flakes (optional, for extra spicy)
- ½ teaspoon salt (or to taste)
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