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Flufiest Japanese cheesecake recipe | Tastelist.com.au
Flufiest Japanese cheesecake recipe - a great recipeâ�to make from these 9 ingredients, with 90 minutes to prepare. Get inspired by our recipe â�.
Ingredients
- 160 g cream cheese
- 20 g butter
- 50 g milk
- 40 g self-rising flour
- 20 g corn starch
- 4 yolk
- 4 egg whites
- 0.25 teaspoon lemon juice
- 80 g sugar
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