Cozy Up With This Squash Rigatoni From 1 Kitchen Toronto
This butternut squash rigatoni, courtesy of 1 Kitchen Toronto, is the perfect warm and hearty meal to help combat the winter chill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Pot
- Fine-mesh sieve
- Colander
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Airtight container
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 butternut squash heads
- 2 cups butter, divided
- 1 cup confit garlic
- 2 cups water
- 1 cup whipping cream
- 5 Tbsp salt
- 4 cups ricotta
- 1 bunch of sage
- 1 cup hazelnuts
- 1 cup sourdough bread, cut into 2-inch cubes
- 900g rigatoni pasta
- 1 lemon
- ½ cup white wine
- 1 onion
- 1 cup parmesan cheese
- Salt, for seasoning
- 15 cloves garlic
- 2 cups canola oil
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