Gluten free porridge recipe (no oats) - George Eats
Gluten free porridge made from brown rice flakes instead of oats. Creamy, delish & ready in 10 minutes. Easily vegan and naturally nut free.
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Ingredients
- 15-25g butter, regular or vegan
- 60g (1/2 cup)* white or brown rice flakes
- 250-310ml (1 - 1 1/4 cup)* milk of choice
- 20-40ml (1-2 tablespoons)* maple syrup
- 1/4 tsp cinnamon (to taste)
- pinch of salt
- 10g (1 tablespoon)* white chia seeds
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