Gluten free granola without oats - George Eats
Gluten free granola without oats - a delicious, crispy granola filled with plenty of nuts and/or seeds and crunchy clusters. Vegan and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 200 g (2 cups)* white or brown rice flakes
- 200-300 g (2 cups)* nuts and seeds of choice (suggested combination in the notes)
- Pinch of salt
- 1 teaspoon cinnamon (optional)
- 125 g (1/3 cup)* rice malt syrup
- 75 g (1/4 cup)* maple syrup
- 75 g (1/4 cup)* natural smooth peanut butter (only ingredients should be peanuts and salt) or tahini or other nut butter of choice
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