Duck with Blackberry Sauce and Celeriac Mash - Cookidoo® – the official Thermomix® recipe platform
Duck breasts with blackberry sauce and celeriac mash – easy Thermomix® recipe for 4, 40-min total time. Perfect for special dinners! Sign up free today to access over 100,000 recipes.
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Cooking tools:
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Ingredients
- 4 duck breasts, skin on
- 4 pinches fine sea salt
- 4 pinches ground black pepper
- 250 g fresh blackberries
- 30 g caster sugar
- 800 g celeriac
- 1200 g water
- 50 g unsalted butter
- ½ tsp fine sea salt
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