Raspberry Almond Cakes - Splenda Sweeteners
Raspberry Almond Cakes made with Splenda Granulated Sweetener. 12 servings, 122 calories per cake. Perfect light baking treat!
Ingredients
- 3 egg whites
- 1 teaspoon vanilla extract
- 100 g ground almonds
- 25 g plain flour
- 75 g low fat spread, melted
- 100 g halved raspberries
- 25 g flaked almonds
- 4 tablespoons SPLENDA® Granulated
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