Raspberry White Chocolate Mug Cake - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- ½ cup almond flour
- 6 packets Splenda® Monk Fruit Sweetener
- ¼ teaspoon baking powder
- 2 tablespoons unsweetened almond milk
- ¼ teaspoon pure vanilla extract
- 1 tablespoon stevia-sweetened white chocolate chips, divided
- 1 tablespoon raspberries
- 2 teaspoons chopped pistachios
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